4) The view on the deck was amazing except for the INSECTS. 3) The SERVICE was friendly but s-u-p-e-r s-l-o-w. Pretty stupid to have this two hour gap if you want a real, substantial meal. Apparently, the «brunch» menu ends at 3: 00 on Sunday and the «dinner» menu starts at 5: 00 on Sunday. But on a Sunday at 4: 00, our only option was the bar menu or the appetizer menu. 1) The FOOD was decent but in my opinion, didn’t match up to my high expectations based on the price. I’ve never been here before and I wouldn’t make a special trip here unless I happened to live in the area. We dropped 110 bucks (not including the tip) on the bar menu. I will definitely make the trek out there this summer for some day drinking. I had to ask the servers about 3 times for ketchup. If I could complain about one thing it s that they don’t keep ketchup on the table. Picking the sandwhich was a good call but many other things caught my eye.
There were about 4 things on the menu I wanted too. Messy and a huge portion but stick to your ribs delicious. not to mention the view is killer!!! I had the steak sandwich with fries. Many restaurants would have been having issues with a group this size with no warning. They handled our group like pros! Didn’t mess up a single split check, didn’t have to wait too long for drinks, didn’t have to wait an unnecessary amount of time for food, didn’t mess up a single dish. Came here for lunch with a group of about 20.
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